FAIRFIELD INN & SUITES MANHATTAN NEW YORK CENTRAL PARK
GRADE AWednesday, January 4, 2023
Overview
FAIRFIELD INN & SUITES MANHATTAN NEW YORK CENTRAL PARK in Hell's Kitchen received a Grade A on their NYC health inspection on January 4, 2023, scoring 5 points. The inspection found 1 violation, including 1 critical.
Address
538 WEST 58 STREET
Manhattan, NY 10019
Cuisine
American
Inspection Type
Cycle Inspection / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
3 inspections
Violations Cited
⚠ CRITICAL
06A
Personal cleanliness inadequate
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
⚠️ Why This Matters
Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility
📋 Code Requirements
Clean outer garments; hair restraints; no jewelry; short, clean fingernails; no nail polish
CDC Risk Factor:
Poor Personal Hygiene
NYC Health Code Article 81, Section 81.13
Inspector's Action:
Violations were cited in the following area(s).
FAIRFIELD INN & SUITES MANHATTAN NEW YORK CENTRAL PARK — Inspection Questions
- Did FAIRFIELD INN & SUITES MANHATTAN NEW YORK CENTRAL PARK pass their NYC health inspection on January 4, 2023?
- FAIRFIELD INN & SUITES MANHATTAN NEW YORK CENTRAL PARK passed with an A grade on January 4, 2023 with a score of 5 points. The inspection found 1 violation(s).
- What critical violations did FAIRFIELD INN & SUITES MANHATTAN NEW YORK CENTRAL PARK have?
- FAIRFIELD INN & SUITES MANHATTAN NEW YORK CENTRAL PARK had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06A mean in NYC restaurant inspections?
- NYC violation 06A (Personal cleanliness inadequate) is a critical violation. Food workers must maintain high standards of personal cleanliness Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility