ESTRELLA DEL CARIBE RESTAURANT BAR
SCORE: 7 POINTSMonday, April 10, 2023
Overview
ESTRELLA DEL CARIBE RESTAURANT BAR in Mott Haven Port Morris underwent a NYC health inspection on April 10, 2023 and scored 7 points. The inspection found 1 violation, including 1 critical.
Address
745 EAST 136 STREET
Bronx, NY 10454
Cuisine
Latin American
Inspection Type
Pre-permit (Non-operational) / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
12 inspections
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
ESTRELLA DEL CARIBE RESTAURANT BAR — Inspection Questions
- Did ESTRELLA DEL CARIBE RESTAURANT BAR pass their NYC health inspection on April 10, 2023?
- ESTRELLA DEL CARIBE RESTAURANT BAR underwent inspection on April 10, 2023 with a score of 7 points. The inspection found 1 violation(s).
- What critical violations did ESTRELLA DEL CARIBE RESTAURANT BAR have?
- ESTRELLA DEL CARIBE RESTAURANT BAR had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants