ESS-A-BAGEL

GRADE N

Monday, July 20, 2026

Overview

ESS-A-BAGEL in Manhattan underwent a NYC health inspection on July 20, 2026 and scored 51 points. The inspection found 1 violation, including 1 critical.

Address
770 3 AVENUE
Manhattan, NY 10017
Cuisine
Bagels/Pretzels
Inspection Type
Pre-permit (Non-operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
2 inspections

Violations Cited

⚠ CRITICAL 02F

NYC Health Code Violation 02F

Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 02F to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

ESS-A-BAGEL — Inspection Questions

Did ESS-A-BAGEL pass their NYC health inspection on July 20, 2026?
ESS-A-BAGEL underwent inspection on July 20, 2026 with a score of 51 points. The inspection found 1 violation(s).
What critical violations did ESS-A-BAGEL have?
ESS-A-BAGEL had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 02F mean in NYC restaurant inspections?
NYC violation 02F (NYC Health Code Violation 02F) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 02F to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.