LA HUEQUITA

🚫 CLOSED BY HEALTH DEPARTMENT

Tuesday, March 17, 2026

Overview

LA HUEQUITA was ordered closed by the NYC Health Department on March 17, 2026 following a health inspection. The inspection found 1 violation, including 1 critical.

Read the full story: La Huequita Cited for Critical Violations - Brooklyn →
Address
1450 MYRTLE AVENUE
Brooklyn, NY 11237
Cuisine
Spanish
Inspection Type
Administrative Miscellaneous / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
15 inspections
1 failures

Violations Cited

⚠ CRITICAL 28-01

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Nuisance created or allowed to exist. Fa to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

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LA HUEQUITA — Inspection Questions

Did LA HUEQUITA pass their NYC health inspection on March 17, 2026?
LA HUEQUITA was closed by the health department on March 17, 2026. The facility was ordered closed due to serious health violations.
What critical violations did LA HUEQUITA have?
LA HUEQUITA had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 28-01 mean in NYC restaurant inspections?
NYC violation 28-01 (Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.) is a critical violation. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Nuisance created or allowed to exist. Fa to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.