EMPLOYEE CAFETERIA - NEW YORK HILTON MIDTOWN
Monday, June 17, 2024
EMPLOYEE CAFETERIA - NEW YORK HILTON MIDTOWN in Midtown Times Square underwent a NYC health inspection on June 17, 2024. The inspection found 1 violation, including 1 critical.
Violations Cited
28-01
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Nuisance created or allowed to exist. Fa to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
No violations were recorded at the time of this inspection.
EMPLOYEE CAFETERIA - NEW YORK HILTON MIDTOWN — Inspection Questions
- Did EMPLOYEE CAFETERIA - NEW YORK HILTON MIDTOWN pass their NYC health inspection on June 17, 2024?
- EMPLOYEE CAFETERIA - NEW YORK HILTON MIDTOWN underwent inspection on June 17, 2024. The inspection found 1 violation(s).
- What critical violations did EMPLOYEE CAFETERIA - NEW YORK HILTON MIDTOWN have?
- EMPLOYEE CAFETERIA - NEW YORK HILTON MIDTOWN had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 28-01 mean in NYC restaurant inspections?
- NYC violation 28-01 (Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.) is a critical violation. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Nuisance created or allowed to exist. Fa to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.