EMMY SQUARED PIZZA

GRADE B

Thursday, June 26, 2025

Overview

EMMY SQUARED PIZZA in Park Slope received a Grade B on their NYC health inspection on June 26, 2025 with a score of 26 points. The inspection found 1 violation, including 1 critical.

Address
315 5 AVENUE
Brooklyn, NY 11215
Cuisine
Pizza
Inspection Type
Cycle Inspection / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
13 inspections
1 failures

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

EMMY SQUARED PIZZA — Inspection Questions

Did EMMY SQUARED PIZZA pass their NYC health inspection on June 26, 2025?
EMMY SQUARED PIZZA received a B grade on June 26, 2025 with a score of 26 points. The inspection found 1 violation(s).
What critical violations did EMMY SQUARED PIZZA have?
EMMY SQUARED PIZZA had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants