EL PUNTO DEL SALMON RESTAURANT
SCORE: 5 POINTSThursday, October 12, 2023
Overview
EL PUNTO DEL SALMON RESTAURANT in Mount Hope underwent a NYC health inspection on October 12, 2023 and scored 5 points. The inspection found 1 violation, including 1 critical.
Address
1883 WEBSTER AVENUE
Bronx, NY 10457
Cuisine
Latin American
Inspection Type
Pre-permit (Non-operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
2 inspections
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
EL PUNTO DEL SALMON RESTAURANT — Inspection Questions
- Did EL PUNTO DEL SALMON RESTAURANT pass their NYC health inspection on October 12, 2023?
- EL PUNTO DEL SALMON RESTAURANT underwent inspection on October 12, 2023 with a score of 5 points. The inspection found 1 violation(s).
- What critical violations did EL PUNTO DEL SALMON RESTAURANT have?
- EL PUNTO DEL SALMON RESTAURANT had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants