EL MICHOACANO BAKERY
GRADE NWednesday, June 25, 2025
Overview
EL MICHOACANO BAKERY in Jackson Heights underwent a NYC health inspection on June 25, 2025 and scored 6 points. The inspection found 1 violation, including 1 critical.
Address
37-62 90 STREET
Queens, NY 11372
Cuisine
Bakery Products/Desserts
Inspection Type
Pre-permit (Non-operational) / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
3 inspections
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
EL MICHOACANO BAKERY — Inspection Questions
- Did EL MICHOACANO BAKERY pass their NYC health inspection on June 25, 2025?
- EL MICHOACANO BAKERY underwent inspection on June 25, 2025 with a score of 6 points. The inspection found 1 violation(s).
- What critical violations did EL MICHOACANO BAKERY have?
- EL MICHOACANO BAKERY had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants