Question 1

Did EL DESPERTAR MARLENE pass their NYC health inspection on February 3, 2026?

Accepted Answer

EL DESPERTAR MARLENE underwent inspection on February 3, 2026 with a score of 52 points. The inspection found 2 violation(s).

Question 2

What critical violations did EL DESPERTAR MARLENE have?

Accepted Answer

EL DESPERTAR MARLENE had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

Question 3

What does violation code 04O mean in NYC restaurant inspections?

Accepted Answer

NYC violation 04O (NYC Health Code Violation 04O) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04O to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

Question 4

What does violation code 20-08 mean in NYC restaurant inspections?

Accepted Answer

NYC violation 20-08 (Failure to post or conspicuously post healthy eating information
Hot TCS food item not held at or above 140 °F.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Properly scaled and cali) is a critical violation. Failure to post or conspicuously post healthy eating information
Hot TCS food item not held at or above 140 °F.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Failure to post or conspicuously post he to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

EL DESPERTAR MARLENE

Violations Cited

NYC Health Code Violation 04O

Tags

EL DESPERTAR MARLENE

Violations Cited

NYC Health Code Violation 04O

Tags

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