EL CASTILLO DE JAGUA II

🚫 CLOSED BY HEALTH DEPARTMENT

Thursday, October 24, 2024

Overview

EL CASTILLO DE JAGUA II was ordered closed by the NYC Health Department on October 24, 2024 following a health inspection. The inspection found 1 violation, including 1 critical.

Address
521 GRAND STREET
Manhattan, NY 10002
Cuisine
Spanish
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
10 inspections
3 failures

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

πŸ“‹ Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

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EL CASTILLO DE JAGUA II β€” Inspection Questions

Did EL CASTILLO DE JAGUA II pass their NYC health inspection on October 24, 2024?
EL CASTILLO DE JAGUA II was closed by the health department on October 24, 2024 with a score of 71 points. The facility was ordered closed due to serious health violations.
What critical violations did EL CASTILLO DE JAGUA II have?
EL CASTILLO DE JAGUA II had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants