EL AZTECA Y EL GUANACO
GRADE ASunday, April 30, 2023
Overview
EL AZTECA Y EL GUANACO in Washington Heights (North) received a Grade A on their NYC health inspection on April 30, 2023, scoring 10 points. The inspection found 1 violation, including 1 critical.
Address
4195 BROADWAY
Manhattan, NY 10033
Cuisine
Latin American
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
3 inspections
1 failures
Violations Cited
⚠ CRITICAL
03A
Food from unapproved or unknown source
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
⚠️ Why This Matters
Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking
📋 Code Requirements
Purchase from licensed, inspected suppliers; maintain invoices; no home-prepared foods
CDC Risk Factor:
Food from Unsafe Sources
NYC Health Code Article 81, Section 81.11
Inspector's Action:
Violations were cited in the following area(s).
EL AZTECA Y EL GUANACO — Inspection Questions
- Did EL AZTECA Y EL GUANACO pass their NYC health inspection on April 30, 2023?
- EL AZTECA Y EL GUANACO passed with an A grade on April 30, 2023 with a score of 10 points. The inspection found 1 violation(s).
- What critical violations did EL AZTECA Y EL GUANACO have?
- EL AZTECA Y EL GUANACO had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 03A mean in NYC restaurant inspections?
- NYC violation 03A (Food from unapproved or unknown source) is a critical violation. All food must come from approved, inspected sources to ensure safety Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking