E.J. MICHAEL'S
GRADE ASaturday, June 22, 2019
Overview
E.J. MICHAEL'S in Tottenville Charleston received a Grade A on their NYC health inspection on June 22, 2019, scoring 10 points. The inspection found 1 violation, including 1 critical.
Address
137 BARNARD AVENUE
Staten Island, NY 10307
Cuisine
American
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
4 inspections
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
E.J. MICHAEL'S — Inspection Questions
- Did E.J. MICHAEL'S pass their NYC health inspection on June 22, 2019?
- E.J. MICHAEL'S passed with an A grade on June 22, 2019 with a score of 10 points. The inspection found 1 violation(s).
- What critical violations did E.J. MICHAEL'S have?
- E.J. MICHAEL'S had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants