DURAR CAFE
GRADE NMonday, February 2, 2026
Overview
Read the full story: Durar Cafe Cited for Critical Violations - Manhattan →
DURAR CAFE in Upper West Side Manhattan Valley underwent a NYC health inspection on February 2, 2026 and scored 31 points. The inspection found 1 violation, including 1 critical.
Address
996 AMSTERDAM AVENUE
Manhattan, NY 10025
Cuisine
Coffee/Tea
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
14 inspections
1 failures
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
DURAR CAFE — Inspection Questions
- Did DURAR CAFE pass their NYC health inspection on February 2, 2026?
- DURAR CAFE underwent inspection on February 2, 2026 with a score of 31 points. The inspection found 1 violation(s).
- What critical violations did DURAR CAFE have?
- DURAR CAFE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants