DUNKIN (MOBIL GAS STATION - NORTH SIDE OF MAJOR DEEGAN EXPY)
GRADE AFriday, July 11, 2025
Overview
DUNKIN (MOBIL GAS STATION - NORTH SIDE OF MAJOR DEEGAN EXPY) in Bronx received a Grade A on their NYC health inspection on July 11, 2025, scoring 5 points. The inspection found 1 violation, including 1 critical.
Address
70 MAJOR DEEGAN EXPRESSWAY
Bronx, NY 10471
Cuisine
Donuts
Inspection Type
Pre-permit (Operational) / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
3 inspections
Violations Cited
⚠ CRITICAL
06A
Personal cleanliness inadequate
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
⚠️ Why This Matters
Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility
📋 Code Requirements
Clean outer garments; hair restraints; no jewelry; short, clean fingernails; no nail polish
CDC Risk Factor:
Poor Personal Hygiene
NYC Health Code Article 81, Section 81.13
Inspector's Action:
Violations were cited in the following area(s).
DUNKIN (MOBIL GAS STATION - NORTH SIDE OF MAJOR DEEGAN EXPY) — Inspection Questions
- Did DUNKIN (MOBIL GAS STATION - NORTH SIDE OF MAJOR DEEGAN EXPY) pass their NYC health inspection on July 11, 2025?
- DUNKIN (MOBIL GAS STATION - NORTH SIDE OF MAJOR DEEGAN EXPY) passed with an A grade on July 11, 2025 with a score of 5 points. The inspection found 1 violation(s).
- What critical violations did DUNKIN (MOBIL GAS STATION - NORTH SIDE OF MAJOR DEEGAN EXPY) have?
- DUNKIN (MOBIL GAS STATION - NORTH SIDE OF MAJOR DEEGAN EXPY) had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06A mean in NYC restaurant inspections?
- NYC violation 06A (Personal cleanliness inadequate) is a critical violation. Food workers must maintain high standards of personal cleanliness Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility