Did DUNKIN DONUTS pass their NYC health inspection on June 22, 2022?

DUNKIN DONUTS passed with an A grade on June 22, 2022 with a score of 7 points. The inspection found 2 violation(s).

What critical violations did DUNKIN DONUTS have?

DUNKIN DONUTS had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 06C mean in NYC restaurant inspections?

NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

DUNKIN DONUTS

GRADE A

Wednesday, June 22, 2022

Overview

DUNKIN DONUTS in East Midtown Turtle Bay received a Grade A on their NYC health inspection on June 22, 2022, scoring 7 points. The inspection found 2 violations, including 2 critical.

Address

124 EAST 57 STREET

Manhattan, NY 10022

Cuisine

Donuts

Inspection Type

Pre-permit (Operational) / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

5 inspections

Violations Cited

⚠ CRITICAL 10A

NYC Health Code Violation 10A

Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 10A to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 06C

Food not protected from contamination

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.09

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

DUNKIN DONUTS — Inspection Questions

Did DUNKIN DONUTS pass their NYC health inspection on June 22, 2022?: DUNKIN DONUTS passed with an A grade on June 22, 2022 with a score of 7 points. The inspection found 2 violation(s).
What critical violations did DUNKIN DONUTS have?: DUNKIN DONUTS had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10A mean in NYC restaurant inspections?: NYC violation 10A (NYC Health Code Violation 10A) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 10A to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 06C mean in NYC restaurant inspections?: NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants