DUNKIN' / BASKIN ROBBINS

SCORE: 20 POINTS

Monday, January 12, 2026

Overview

DUNKIN' / BASKIN ROBBINS in Park Slope underwent a NYC health inspection on January 12, 2026 and scored 20 points. The inspection found 1 violation, including 1 critical.

Address
448 5 AVENUE
Brooklyn, NY 11215
Cuisine
Donuts
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
8 inspections

Violations Cited

⚠ CRITICAL 06E

NYC Health Code Violation 06E

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 06E to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

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DUNKIN' / BASKIN ROBBINS — Inspection Questions

Did DUNKIN' / BASKIN ROBBINS pass their NYC health inspection on January 12, 2026?
DUNKIN' / BASKIN ROBBINS underwent inspection on January 12, 2026 with a score of 20 points. The inspection found 1 violation(s).
What critical violations did DUNKIN' / BASKIN ROBBINS have?
DUNKIN' / BASKIN ROBBINS had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06E mean in NYC restaurant inspections?
NYC violation 06E (NYC Health Code Violation 06E) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 06E to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.