Did DUNKIN' pass their NYC health inspection on February 4, 2025?

DUNKIN' passed with an A grade on February 4, 2025 with a score of 10 points. The inspection found 2 violation(s).

What critical violations did DUNKIN' have?

DUNKIN' had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 10G mean in NYC restaurant inspections?

NYC violation 10G (Dishwashing facilities inadequate) is a major violation. Proper warewashing facilities and procedures required to sanitize equipment Inadequate dishwashing spreads bacteria across all utensils and tableware

DUNKIN'

GRADE A

Tuesday, February 4, 2025

Overview

DUNKIN' in St. George New Brighton received a Grade A on their NYC health inspection on February 4, 2025, scoring 10 points. The inspection found 2 violations, including 2 critical.

Address

700 RICHMOND TERRACE

Staten Island, NY 10301

Cuisine

Donuts

Inspection Type

Cycle Inspection / Re-inspection

Violations

2 total

⚠ 2 critical

Facility History

7 inspections

Violations Cited

⚠ CRITICAL 06B

NYC Health Code Violation 06B

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 06B to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 10G

Dishwashing facilities inadequate

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

⚠️ Why This Matters

Inadequate dishwashing spreads bacteria across all utensils and tableware

📋 Code Requirements

Three-compartment sink or approved dishwasher; proper wash, rinse, sanitize procedures

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.21

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

DUNKIN' — Inspection Questions

Did DUNKIN' pass their NYC health inspection on February 4, 2025?: DUNKIN' passed with an A grade on February 4, 2025 with a score of 10 points. The inspection found 2 violation(s).
What critical violations did DUNKIN' have?: DUNKIN' had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06B mean in NYC restaurant inspections?: NYC violation 06B (NYC Health Code Violation 06B) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 06B to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 10G mean in NYC restaurant inspections?: NYC violation 10G (Dishwashing facilities inadequate) is a major violation. Proper warewashing facilities and procedures required to sanitize equipment Inadequate dishwashing spreads bacteria across all utensils and tableware