DUNKIN

GRADE A

Tuesday, March 28, 2023

Overview

DUNKIN in Mott Haven Port Morris received a Grade A on their NYC health inspection on March 28, 2023, scoring 10 points. The inspection found 3 violations, including 3 critical.

Address
281 BRUCKNER BOULEVARD
Bronx, NY 10454
Cuisine
Donuts
Inspection Type
Cycle Inspection / Re-inspection
Violations
3 total
⚠ 3 critical
Facility History
7 inspections

Violations Cited

⚠ CRITICAL 10A

NYC Health Code Violation 10A

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 10A to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

⚠ CRITICAL 06A

Personal cleanliness inadequate

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

⚠️ Why This Matters

Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility

📋 Code Requirements

Clean outer garments; hair restraints; no jewelry; short, clean fingernails; no nail polish

CDC Risk Factor: Poor Personal Hygiene
NYC Health Code Article 81, Section 81.13
⚠ CRITICAL 10F

Non-food Contact Surfaces Not Clean

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

⚠️ Why This Matters

INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.

📋 Code Requirements

Clean all non-food surfaces regularly: Walls, ceilings, floors daily in food areas, Equipment exteriors, Storage shelves, Light fixtures monthly. Seal cracks. Repair damaged surfaces. Maintain cleaning schedule. Assign responsibilities.

CDC Risk Factor: Environmental Contamination
NYC Health Code Article 81, Section 81.23
Inspector's Action:

Violations were cited in the following area(s).

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DUNKIN — Inspection Questions

Did DUNKIN pass their NYC health inspection on March 28, 2023?
DUNKIN passed with an A grade on March 28, 2023 with a score of 10 points. The inspection found 3 violation(s).
What critical violations did DUNKIN have?
DUNKIN had 3 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10A mean in NYC restaurant inspections?
NYC violation 10A (NYC Health Code Violation 10A) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 10A to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 06A mean in NYC restaurant inspections?
NYC violation 06A (Personal cleanliness inadequate) is a critical violation. Food workers must maintain high standards of personal cleanliness Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility
What does violation code 10F mean in NYC restaurant inspections?
NYC violation 10F (Non-food Contact Surfaces Not Clean) is a minor violation. Non-food contact surfaces or equipment not kept clean, not properly sealed, or not properly maintained. INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.