Did DONNAE LIN pass their NYC health inspection on September 18, 2023?

DONNAE LIN underwent inspection on September 18, 2023 with a score of 50 points. The inspection found 2 violation(s).

What critical violations did DONNAE LIN have?

DONNAE LIN had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 10G mean in NYC restaurant inspections?

NYC violation 10G (Dishwashing facilities inadequate) is a major violation. Proper warewashing facilities and procedures required to sanitize equipment Inadequate dishwashing spreads bacteria across all utensils and tableware

DONNAE LIN

GRADE N

Monday, September 18, 2023

Overview

DONNAE LIN in Flushing Willets Point underwent a NYC health inspection on September 18, 2023 and scored 50 points. The inspection found 2 violations, including 2 critical.

Address

138-12 NORTHERN BOULEVARD

Queens, NY 11354

Cuisine

Other

Inspection Type

Pre-permit (Non-operational) / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

7 inspections

Violations Cited

⚠ CRITICAL 05H

NYC Health Code Violation 05H

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 05H to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 10G

Dishwashing facilities inadequate

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

⚠️ Why This Matters

Inadequate dishwashing spreads bacteria across all utensils and tableware

📋 Code Requirements

Three-compartment sink or approved dishwasher; proper wash, rinse, sanitize procedures

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.21

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

DONNAE LIN — Inspection Questions

Did DONNAE LIN pass their NYC health inspection on September 18, 2023?: DONNAE LIN underwent inspection on September 18, 2023 with a score of 50 points. The inspection found 2 violation(s).
What critical violations did DONNAE LIN have?: DONNAE LIN had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 05H mean in NYC restaurant inspections?: NYC violation 05H (NYC Health Code Violation 05H) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 05H to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 10G mean in NYC restaurant inspections?: NYC violation 10G (Dishwashing facilities inadequate) is a major violation. Proper warewashing facilities and procedures required to sanitize equipment Inadequate dishwashing spreads bacteria across all utensils and tableware