DONG YUE SEAFOOD RESTAURANT

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Nuisance created or allowed to exist. Fa to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Improper thawing allows surface bacteria to multiply while interior remains frozen

Thaw under refrigeration, under cold running water, in microwave, or as part of cooking