DONG YUE SEAFOOD RESTAURANT
🚫 CLOSED BY HEALTH DEPARTMENTTuesday, December 13, 2022
Overview
DONG YUE SEAFOOD RESTAURANT was ordered closed by the NYC Health Department on December 13, 2022 following a health inspection. The inspection found 1 violation, including 1 critical.
Address
136-14 38 AVENUE
Queens, NY 11354
Cuisine
Chinese
Inspection Type
Pre-permit (Operational) / Compliance Inspection
Violations
1 total
⚠ 1 critical
Facility History
13 inspections
3 failures
Violations Cited
⚠ CRITICAL
09B
Thawing procedure improper
Thawing procedure improper.
⚠️ Why This Matters
Improper thawing allows surface bacteria to multiply while interior remains frozen
📋 Code Requirements
Thaw under refrigeration, under cold running water, in microwave, or as part of cooking
CDC Risk Factor:
Improper Holding/Time & Temperature
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
DONG YUE SEAFOOD RESTAURANT — Inspection Questions
- Did DONG YUE SEAFOOD RESTAURANT pass their NYC health inspection on December 13, 2022?
- DONG YUE SEAFOOD RESTAURANT was closed by the health department on December 13, 2022 with a score of 88 points. The facility was ordered closed due to serious health violations.
- What critical violations did DONG YUE SEAFOOD RESTAURANT have?
- DONG YUE SEAFOOD RESTAURANT had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 09B mean in NYC restaurant inspections?
- NYC violation 09B (Thawing procedure improper) is a major violation. Frozen foods must be thawed using approved methods to prevent bacterial growth Improper thawing allows surface bacteria to multiply while interior remains frozen