DOMINO'S PIZZA #3685

Wednesday, March 25, 2026

Overview

DOMINO'S PIZZA #3685 in Upper West Side Lincoln Square underwent a NYC health inspection on March 25, 2026. The inspection found 2 violations, including 2 critical.

Address
148 WEST 72 STREET
Manhattan, NY 10023
Cuisine
Pizza
Inspection Type
Administrative Miscellaneous / Initial Inspection
Violations
2 total
⚠ 2 critical
Facility History
6 inspections

Violations Cited

⚠ CRITICAL 18-12

Document issued by the Board of Health, Commissioner or Department reproduced or altered. False, untrue or misleading statement or document made to, submitted or filed with the Department Food Protection Certificate not available for inspection

Document issued by the Board of Health, Commissioner or Department reproduced or altered. False, untrue or misleading statement or document made to, submitted or filed with the Department

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Document issued by the Board of Health, to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

⚠ CRITICAL 10F

Non-food Contact Surfaces Not Clean

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

⚠️ Why This Matters

INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.

📋 Code Requirements

Clean all non-food surfaces regularly: Walls, ceilings, floors daily in food areas, Equipment exteriors, Storage shelves, Light fixtures monthly. Seal cracks. Repair damaged surfaces. Maintain cleaning schedule. Assign responsibilities.

CDC Risk Factor: Environmental Contamination
NYC Health Code Article 81, Section 81.23
Inspector's Action:

Violations were cited in the following area(s).

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DOMINO'S PIZZA #3685 — Inspection Questions

Did DOMINO'S PIZZA #3685 pass their NYC health inspection on March 25, 2026?
DOMINO'S PIZZA #3685 underwent inspection on March 25, 2026. The inspection found 2 violation(s).
What critical violations did DOMINO'S PIZZA #3685 have?
DOMINO'S PIZZA #3685 had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 18-12 mean in NYC restaurant inspections?
NYC violation 18-12 (Document issued by the Board of Health, Commissioner or Department reproduced or altered. False, untrue or misleading statement or document made to, submitted or filed with the Department Food Protection Certificate not available for inspection) is a critical violation. Document issued by the Board of Health, Commissioner or Department reproduced or altered. False, untrue or misleading statement or document made to, submitted or filed with the Department Food Protection Certificate not available for inspection HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Document issued by the Board of Health, to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 10F mean in NYC restaurant inspections?
NYC violation 10F (Non-food Contact Surfaces Not Clean) is a minor violation. Non-food contact surfaces or equipment not kept clean, not properly sealed, or not properly maintained. INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.