DJ CLUB INC KTV & LOUNGE
SCORE: 19 POINTSWednesday, June 19, 2019
DJ CLUB INC KTV & LOUNGE in Flushing Willets Point underwent a NYC health inspection on June 19, 2019 and scored 19 points. The inspection found 2 violations, including 2 critical.
Violations Cited
08C
Pesticide not properly used or stored
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Improper pesticide use causes chemical contamination and acute poisoning
Licensed applicator only; follow label directions; store away from food; use approved chemicals
04A
Food Protection Certificate Not Held by Supervisor
Food Protection Certificate not held by supervisor of food operations.
KNOWLEDGE GAP: Establishments without certified managers have 2.5x more critical violations. Lack of food safety knowledge directly correlates with foodborne illness outbreaks. Certified managers reduce outbreak risk by 60% through proper training and oversight.
Obtain Food Protection Certificate immediately through NYC-approved course. Certificate holder must be present ALL operating hours. Post certificate conspicuously. Maintain valid certification (renew every 5 years). Train all staff on food safety basics.
Violations were cited in the following area(s).
DJ CLUB INC KTV & LOUNGE — Inspection Questions
- Did DJ CLUB INC KTV & LOUNGE pass their NYC health inspection on June 19, 2019?
- DJ CLUB INC KTV & LOUNGE underwent inspection on June 19, 2019 with a score of 19 points. The inspection found 2 violation(s).
- What critical violations did DJ CLUB INC KTV & LOUNGE have?
- DJ CLUB INC KTV & LOUNGE had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 08C mean in NYC restaurant inspections?
- NYC violation 08C (Pesticide not properly used or stored) is a major violation. Pesticides must be properly labeled, stored, and used according to regulations Improper pesticide use causes chemical contamination and acute poisoning
- What does violation code 04A mean in NYC restaurant inspections?
- NYC violation 04A (Food Protection Certificate Not Held by Supervisor) is a critical violation. At least one supervisor with NYC Food Protection Certificate must be present during all hours of operation. KNOWLEDGE GAP: Establishments without certified managers have 2.5x more critical violations. Lack of food safety knowledge directly correlates with foodborne illness outbreaks. Certified managers reduce outbreak risk by 60% through proper training and oversight.