DINASTIA EQUADORIAN FOOD
GRADE AWednesday, March 27, 2024
DINASTIA EQUADORIAN FOOD in Corona received a Grade A on their NYC health inspection on March 27, 2024, scoring 10 points. The inspection found 3 violations, including 3 critical.
Violations Cited
08B
NYC Health Code Violation 08B
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 08B to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
02F
NYC Health Code Violation 02F
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 02F to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
10F
Non-food Contact Surfaces Not Clean
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.
Clean all non-food surfaces regularly: Walls, ceilings, floors daily in food areas, Equipment exteriors, Storage shelves, Light fixtures monthly. Seal cracks. Repair damaged surfaces. Maintain cleaning schedule. Assign responsibilities.
Violations were cited in the following area(s).
DINASTIA EQUADORIAN FOOD — Inspection Questions
- Did DINASTIA EQUADORIAN FOOD pass their NYC health inspection on March 27, 2024?
- DINASTIA EQUADORIAN FOOD passed with an A grade on March 27, 2024 with a score of 10 points. The inspection found 3 violation(s).
- What critical violations did DINASTIA EQUADORIAN FOOD have?
- DINASTIA EQUADORIAN FOOD had 3 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 08B mean in NYC restaurant inspections?
- NYC violation 08B (NYC Health Code Violation 08B) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 08B to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
- What does violation code 02F mean in NYC restaurant inspections?
- NYC violation 02F (NYC Health Code Violation 02F) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 02F to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
- What does violation code 10F mean in NYC restaurant inspections?
- NYC violation 10F (Non-food Contact Surfaces Not Clean) is a minor violation. Non-food contact surfaces or equipment not kept clean, not properly sealed, or not properly maintained. INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.