DEL FRISCO'S DOUBLE EAGLE STEAKHOUSE

Thursday, February 20, 2025

Overview

DEL FRISCO'S DOUBLE EAGLE STEAKHOUSE in Midtown Times Square underwent a NYC health inspection on February 20, 2025. The inspection found 2 violations, including 1 critical.

Address
1221 AVENUE OF THE AMERICAS
Manhattan, NY 10036
Cuisine
Steakhouse
Inspection Type
Calorie Posting / Initial Inspection
Violations
2 total
⚠ 1 critical
Facility History
4 inspections

Violations Cited

• MAJOR 16-03

NYC Health Code Violation 16-03

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

⚠️ Why This Matters

CONTAMINATION RISK: This violation supports conditions allowing bacterial growth and pest activity. NYC Health Code Violation 16-03 violations associated with 25% increase in illness risk. Correction required within 24-48 hours.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

⚠ CRITICAL 02H

Food Not Cooled by Approved Method

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

⚠️ Why This Matters

TOXIN PRODUCTION: Slow cooling is the #1 cause of foodborne outbreaks. Clostridium perfringens spores survive cooking and germinate during slow cooling, producing heat-stable toxin. Causes 'buffet illness' affecting hundreds at events. Staph aureus produces toxin that CANNOT be destroyed by reheating.

📋 Code Requirements

Cool using approved methods: Shallow pans (2 inches max depth), Ice baths with frequent stirring, Ice paddles, Blast chillers, Cut large items into portions. NEVER cool at room temperature. NEVER stack hot containers. Document cooling times and temperatures.

CDC Risk Factor: Improper Cooling - Leading Cause of Outbreaks
NYC Health Code Article 81, Section 81.09(d)
Inspector's Action:

Violations were cited in the following area(s).

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DEL FRISCO'S DOUBLE EAGLE STEAKHOUSE — Inspection Questions

Did DEL FRISCO'S DOUBLE EAGLE STEAKHOUSE pass their NYC health inspection on February 20, 2025?
DEL FRISCO'S DOUBLE EAGLE STEAKHOUSE underwent inspection on February 20, 2025. The inspection found 2 violation(s).
What critical violations did DEL FRISCO'S DOUBLE EAGLE STEAKHOUSE have?
DEL FRISCO'S DOUBLE EAGLE STEAKHOUSE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 16-03 mean in NYC restaurant inspections?
NYC violation 16-03 (NYC Health Code Violation 16-03) is a major violation. Violation of NYC Health Code requirements CONTAMINATION RISK: This violation supports conditions allowing bacterial growth and pest activity. NYC Health Code Violation 16-03 violations associated with 25% increase in illness risk. Correction required within 24-48 hours.
What does violation code 02H mean in NYC restaurant inspections?
NYC violation 02H (Food Not Cooled by Approved Method) is a critical violation. Cooked foods must be rapidly cooled from 140°F to 70°F within 2 hours, then to 41°F within 4 additional hours. TOXIN PRODUCTION: Slow cooling is the #1 cause of foodborne outbreaks. Clostridium perfringens spores survive cooking and germinate during slow cooling, producing heat-stable toxin. Causes 'buffet illness' affecting hundreds at events. Staph aureus produces toxin that CANNOT be destroyed by reheating.