DAVID'S BAKERY
GRADE AThursday, April 11, 2024
Overview
DAVID'S BAKERY in Flatlands received a Grade A on their NYC health inspection on April 11, 2024, scoring 2 points. The inspection found 1 violation, including 1 critical.
Address
4918 AVENUE H
Brooklyn, NY 11234
Cuisine
Bakery Products/Desserts
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
5 inspections
Violations Cited
⚠ CRITICAL
08C
Pesticide not properly used or stored
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠️ Why This Matters
Improper pesticide use causes chemical contamination and acute poisoning
📋 Code Requirements
Licensed applicator only; follow label directions; store away from food; use approved chemicals
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.31
Inspector's Action:
Violations were cited in the following area(s).
DAVID'S BAKERY — Inspection Questions
- Did DAVID'S BAKERY pass their NYC health inspection on April 11, 2024?
- DAVID'S BAKERY passed with an A grade on April 11, 2024 with a score of 2 points. The inspection found 1 violation(s).
- What critical violations did DAVID'S BAKERY have?
- DAVID'S BAKERY had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 08C mean in NYC restaurant inspections?
- NYC violation 08C (Pesticide not properly used or stored) is a major violation. Pesticides must be properly labeled, stored, and used according to regulations Improper pesticide use causes chemical contamination and acute poisoning