Did DAVID'S pass their NYC health inspection on May 22, 2025?

DAVID'S underwent inspection on May 22, 2025 with a score of 15 points. The inspection found 2 violation(s).

What critical violations did DAVID'S have?

DAVID'S had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 06C mean in NYC restaurant inspections?

NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

DAVID'S

SCORE: 15 POINTS

Thursday, May 22, 2025

Overview

DAVID'S in Gravesend (East) Homecrest underwent a NYC health inspection on May 22, 2025 and scored 15 points. The inspection found 2 violations, including 2 critical.

Address

539 KINGS HIGHWAY

Brooklyn, NY 11223

Cuisine

Jewish/Kosher

Inspection Type

Cycle Inspection / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

2 inspections

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.09

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 04F

NYC Health Code Violation 04F

Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04F to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

DAVID'S — Inspection Questions

Did DAVID'S pass their NYC health inspection on May 22, 2025?: DAVID'S underwent inspection on May 22, 2025 with a score of 15 points. The inspection found 2 violation(s).
What critical violations did DAVID'S have?: DAVID'S had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?: NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
What does violation code 04F mean in NYC restaurant inspections?: NYC violation 04F (NYC Health Code Violation 04F) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04F to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.