DAVE'S HOT CHICKEN

GRADE A

Tuesday, August 8, 2023

Overview

DAVE'S HOT CHICKEN in Park Slope received a Grade A on their NYC health inspection on August 8, 2023, scoring 5 points. The inspection found 1 violation, including 1 critical.

Address
311 7 AVENUE
Brooklyn, NY 11215
Cuisine
Chicken
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
3 inspections

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

DAVE'S HOT CHICKEN — Inspection Questions

Did DAVE'S HOT CHICKEN pass their NYC health inspection on August 8, 2023?
DAVE'S HOT CHICKEN passed with an A grade on August 8, 2023 with a score of 5 points. The inspection found 1 violation(s).
What critical violations did DAVE'S HOT CHICKEN have?
DAVE'S HOT CHICKEN had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants