D'AMICO COFFEE

SCORE: 29 POINTS

Friday, April 24, 2026

Overview

D'AMICO COFFEE in Carroll Gardens Cobble Hill Gowanus Red Hook underwent a NYC health inspection on April 24, 2026 and scored 29 points. The inspection found 1 violation, including 1 critical.

Address
309 COURT STREET
Brooklyn, NY 11231
Cuisine
Coffee/Tea
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
10 inspections
1 failures

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

D'AMICO COFFEE — Inspection Questions

Did D'AMICO COFFEE pass their NYC health inspection on April 24, 2026?
D'AMICO COFFEE underwent inspection on April 24, 2026 with a score of 29 points. The inspection found 1 violation(s).
What critical violations did D'AMICO COFFEE have?
D'AMICO COFFEE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants