DAMAS FALAFEL HOUSE

GRADE A

Thursday, January 11, 2024

Overview

DAMAS FALAFEL HOUSE in Clinton Hill received a Grade A on their NYC health inspection on January 11, 2024, scoring 5 points. The inspection found 1 violation, including 1 critical.

Address
407 MYRTLE AVENUE
Brooklyn, NY 11205
Cuisine
Middle Eastern
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
3 inspections

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

DAMAS FALAFEL HOUSE — Inspection Questions

Did DAMAS FALAFEL HOUSE pass their NYC health inspection on January 11, 2024?
DAMAS FALAFEL HOUSE passed with an A grade on January 11, 2024 with a score of 5 points. The inspection found 1 violation(s).
What critical violations did DAMAS FALAFEL HOUSE have?
DAMAS FALAFEL HOUSE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants