CULINART @ 1250 HUTCH METRO
GRADE ATuesday, December 30, 2025
CULINART @ 1250 HUTCH METRO in Hutchinson Metro Center received a Grade A on their NYC health inspection on December 30, 2025, scoring 10 points. The inspection found 1 violation, including 1 critical.
Violations Cited
06D
Food Contact Surfaces Not Properly Sanitized
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.
Clean and sanitize ALL food contact surfaces: After each use, Between different food types, Every 4 hours in continuous use, When contaminated. Use proper concentration sanitizer (50-100ppm chlorine, 200-400ppm quat). Air dry. Test sanitizer every 2 hours.
Violations were cited in the following area(s).
CULINART @ 1250 HUTCH METRO — Inspection Questions
- Did CULINART @ 1250 HUTCH METRO pass their NYC health inspection on December 30, 2025?
- CULINART @ 1250 HUTCH METRO passed with an A grade on December 30, 2025 with a score of 10 points. The inspection found 1 violation(s).
- What critical violations did CULINART @ 1250 HUTCH METRO have?
- CULINART @ 1250 HUTCH METRO had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06D mean in NYC restaurant inspections?
- NYC violation 06D (Food Contact Surfaces Not Properly Sanitized) is a critical violation. Food contact surfaces not washed, rinsed, and sanitized after each use and following contamination. BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.