Did CUISINE IMPERIAL pass their NYC health inspection on March 30, 2026?

CUISINE IMPERIAL passed with an A grade on March 30, 2026 with a score of 13 points. The inspection found 1 violation(s).

What critical violations did CUISINE IMPERIAL have?

CUISINE IMPERIAL had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 06C mean in NYC restaurant inspections?

NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

CUISINE IMPERIAL

GRADE A

Monday, March 30, 2026

Overview

CUISINE IMPERIAL in Cambria Heights received a Grade A on their NYC health inspection on March 30, 2026, scoring 13 points. The inspection found 1 violation, including 1 critical.

Address

231-09 LINDEN BOULEVARD

Queens, NY 11411

Cuisine

Caribbean

Inspection Type

Pre-permit (Operational) / Re-inspection

Violations

1 total

⚠ 1 critical

Facility History

2 inspections

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.09

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

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