Did CUBANA CAFE pass their NYC health inspection on January 25, 2022?

CUBANA CAFE passed with an A grade on January 25, 2022 with a score of 12 points. The inspection found 2 violation(s).

What critical violations did CUBANA CAFE have?

CUBANA CAFE had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 10H mean in NYC restaurant inspections?

NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths

CUBANA CAFE

GRADE A

Tuesday, January 25, 2022

Overview

CUBANA CAFE in Carroll Gardens Cobble Hill Gowanus Red Hook received a Grade A on their NYC health inspection on January 25, 2022, scoring 12 points. The inspection found 2 violations, including 2 critical.

Address

272 SMITH STREET

Brooklyn, NY 11231

Cuisine

Latin American

Inspection Type

Pre-permit (Operational) / Re-inspection

Violations

2 total

⚠ 2 critical

Facility History

6 inspections

Violations Cited

⚠ CRITICAL 10H

Sanitization not provided for utensil washing

Proper sanitization not provided for utensil ware washing operation.

⚠️ Why This Matters

Unsanitized utensils transfer bacteria directly to customers' food and mouths

📋 Code Requirements

Use approved sanitizer at correct concentration; test strips required; proper contact time

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.21

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 05D

Hand Washing Facility Not Properly Equipped

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Hand Washing Facility Not Properly Equip to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Provide immediately at ALL handwash sinks: Hot water (100-120°F), Soap in dispensers, Paper towels or air dryers, Trash receptacles, Signage, Keep accessible at all times. Check supplies hourly. Assign staff to monitor and restock.

CDC Risk Factor: Poor Personal Hygiene - #1 CDC Risk Factor

NYC Health Code Article 81, Section 81.19

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

CUBANA CAFE — Inspection Questions

Did CUBANA CAFE pass their NYC health inspection on January 25, 2022?: CUBANA CAFE passed with an A grade on January 25, 2022 with a score of 12 points. The inspection found 2 violation(s).
What critical violations did CUBANA CAFE have?: CUBANA CAFE had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10H mean in NYC restaurant inspections?: NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths
What does violation code 05D mean in NYC restaurant inspections?: NYC violation 05D (Hand Washing Facility Not Properly Equipped) is a critical violation. No hot water, soap, or paper towels at hand washing sink. Sink blocked or not accessible. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Hand Washing Facility Not Properly Equip to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.