CRUMBL COOKIES UPPER EAST SIDE

GRADE A

Thursday, July 30, 2026

Overview

CRUMBL COOKIES UPPER EAST SIDE in Upper East Side Lenox Hill Roosevelt Island received a Grade A on their NYC health inspection on July 30, 2026, scoring 10 points. The inspection found 1 violation, including 1 critical.

Address
1195 3 AVENUE
Manhattan, NY 10021
Cuisine
Bakery Products/Desserts
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
4 inspections

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

CRUMBL COOKIES UPPER EAST SIDE — Inspection Questions

Did CRUMBL COOKIES UPPER EAST SIDE pass their NYC health inspection on July 30, 2026?
CRUMBL COOKIES UPPER EAST SIDE passed with an A grade on July 30, 2026 with a score of 10 points. The inspection found 1 violation(s).
What critical violations did CRUMBL COOKIES UPPER EAST SIDE have?
CRUMBL COOKIES UPPER EAST SIDE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants