CRAB BROS
GRADE AWednesday, November 20, 2024
Overview
CRAB BROS in Bedford Stuyvesant (East) received a Grade A on their NYC health inspection on November 20, 2024, scoring 6 points. The inspection found 1 violation, including 1 critical.
Address
222 MALCOLM X BOULEVARD
Brooklyn, NY 11221
Cuisine
Seafood
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
4 inspections
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
CRAB BROS — Inspection Questions
- Did CRAB BROS pass their NYC health inspection on November 20, 2024?
- CRAB BROS passed with an A grade on November 20, 2024 with a score of 6 points. The inspection found 1 violation(s).
- What critical violations did CRAB BROS have?
- CRAB BROS had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants