CORRADO BREAD & PASTRY
GRADE AThursday, March 24, 2022
CORRADO BREAD & PASTRY in Upper East Side Carnegie Hill received a Grade A on their NYC health inspection on March 24, 2022, scoring 5 points. The inspection found 1 violation, including 1 critical.
Violations Cited
10F
Non-food Contact Surfaces Not Clean
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.
Clean all non-food surfaces regularly: Walls, ceilings, floors daily in food areas, Equipment exteriors, Storage shelves, Light fixtures monthly. Seal cracks. Repair damaged surfaces. Maintain cleaning schedule. Assign responsibilities.
Violations were cited in the following area(s).
CORRADO BREAD & PASTRY — Inspection Questions
- Did CORRADO BREAD & PASTRY pass their NYC health inspection on March 24, 2022?
- CORRADO BREAD & PASTRY passed with an A grade on March 24, 2022 with a score of 5 points. The inspection found 1 violation(s).
- What critical violations did CORRADO BREAD & PASTRY have?
- CORRADO BREAD & PASTRY had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10F mean in NYC restaurant inspections?
- NYC violation 10F (Non-food Contact Surfaces Not Clean) is a minor violation. Non-food contact surfaces or equipment not kept clean, not properly sealed, or not properly maintained. INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.