COOL FRESH JUICE BAR
SCORE: 23 POINTSWednesday, June 12, 2024
COOL FRESH JUICE BAR in Upper West Side Manhattan Valley underwent a NYC health inspection on June 12, 2024 and scored 23 points. The inspection found 3 violations, including 3 critical.
Violations Cited
04P
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served. Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults) Additional nutritional information statement not posted, or additional nutritional information not provided Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Food containing a prohibited substance h to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
04N
Filth Flies Present in Food Areas
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
RAPID CONTAMINATION: Flies carry 100+ pathogens on feet and bodies. One fly transfers 2 million bacteria per landing. Feed by vomiting on food. Can contaminate entire prep area in minutes. Major vector for E. coli, Salmonella, Shigella transmission.
Eliminate breeding sites: Clean drains daily, Remove standing water, Empty garbage frequently, Install air curtains/screens, Use fly lights away from food, Clean up spills immediately, Locate and eliminate larval breeding sites (drains, garbage, produce).
04H
Food Contaminated or Cross-Contaminated
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
PATHOGEN SPREAD: Cross-contamination spreads deadly bacteria throughout facility. One contaminated cutting board can transfer Salmonella to 20+ food items. Causes multi-victim outbreaks. E. coli O157:H7 from raw beef can cause kidney failure in children.
Prevent ALL cross-contamination: Separate equipment for raw and ready-to-eat, Color-coded cutting boards, Proper storage order (raw below ready-to-eat), Clean and sanitize between different foods, Cover all foods, Change gloves between tasks.
Violations were cited in the following area(s).
COOL FRESH JUICE BAR — Inspection Questions
- Did COOL FRESH JUICE BAR pass their NYC health inspection on June 12, 2024?
- COOL FRESH JUICE BAR underwent inspection on June 12, 2024 with a score of 23 points. The inspection found 3 violation(s).
- What critical violations did COOL FRESH JUICE BAR have?
- COOL FRESH JUICE BAR had 3 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 04P mean in NYC restaurant inspections?
- NYC violation 04P (Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served. Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults) Additional nutritional information statement not posted, or additional nutritional information not provided Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.) is a critical violation. Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served. Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults) Additional nutritional information statement not posted, or additional nutritional information not provided Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Food containing a prohibited substance h to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
- What does violation code 04N mean in NYC restaurant inspections?
- NYC violation 04N (Filth Flies Present in Food Areas) is a critical violation. House flies, fruit flies, drain flies, or other filth flies present in establishment. RAPID CONTAMINATION: Flies carry 100+ pathogens on feet and bodies. One fly transfers 2 million bacteria per landing. Feed by vomiting on food. Can contaminate entire prep area in minutes. Major vector for E. coli, Salmonella, Shigella transmission.
- What does violation code 04H mean in NYC restaurant inspections?
- NYC violation 04H (Food Contaminated or Cross-Contaminated) is a critical violation. Raw, cooked or prepared food is adulterated, contaminated, or cross-contaminated during storage, preparation, or service. PATHOGEN SPREAD: Cross-contamination spreads deadly bacteria throughout facility. One contaminated cutting board can transfer Salmonella to 20+ food items. Causes multi-victim outbreaks. E. coli O157:H7 from raw beef can cause kidney failure in children.