COLUMBIA UNIVERSITY BAKER ATHLETICS COMPLEX, STAND #2
GRADE ASaturday, November 12, 2016
Overview
COLUMBIA UNIVERSITY BAKER ATHLETICS COMPLEX, STAND #2 in Inwood Hill Park received a Grade A on their NYC health inspection on November 12, 2016, scoring 2 points. The inspection found 1 violation, including 1 critical.
Address
533 WEST 218 STREET
Manhattan, NY 10034
Cuisine
Hotdogs
Inspection Type
Pre-permit (Operational) / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
3 inspections
Violations Cited
⚠ CRITICAL
10H
Sanitization not provided for utensil washing
Proper sanitization not provided for utensil ware washing operation.
⚠️ Why This Matters
Unsanitized utensils transfer bacteria directly to customers' food and mouths
📋 Code Requirements
Use approved sanitizer at correct concentration; test strips required; proper contact time
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:
Violations were cited in the following area(s).
COLUMBIA UNIVERSITY BAKER ATHLETICS COMPLEX, STAND #2 — Inspection Questions
- Did COLUMBIA UNIVERSITY BAKER ATHLETICS COMPLEX, STAND #2 pass their NYC health inspection on November 12, 2016?
- COLUMBIA UNIVERSITY BAKER ATHLETICS COMPLEX, STAND #2 passed with an A grade on November 12, 2016 with a score of 2 points. The inspection found 1 violation(s).
- What critical violations did COLUMBIA UNIVERSITY BAKER ATHLETICS COMPLEX, STAND #2 have?
- COLUMBIA UNIVERSITY BAKER ATHLETICS COMPLEX, STAND #2 had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10H mean in NYC restaurant inspections?
- NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths