COLUMBIA UNIVERSITY BAKER ATHLETICS COMPLEX, STAND #2
SCORE: 33 POINTSSaturday, October 22, 2016
Overview
COLUMBIA UNIVERSITY BAKER ATHLETICS COMPLEX, STAND #2 in Inwood Hill Park underwent a NYC health inspection on October 22, 2016 and scored 33 points. The inspection found 1 violation, including 1 critical.
Address
533 WEST 218 STREET
Manhattan, NY 10034
Cuisine
Hotdogs
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
3 inspections
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
COLUMBIA UNIVERSITY BAKER ATHLETICS COMPLEX, STAND #2 — Inspection Questions
- Did COLUMBIA UNIVERSITY BAKER ATHLETICS COMPLEX, STAND #2 pass their NYC health inspection on October 22, 2016?
- COLUMBIA UNIVERSITY BAKER ATHLETICS COMPLEX, STAND #2 underwent inspection on October 22, 2016 with a score of 33 points. The inspection found 1 violation(s).
- What critical violations did COLUMBIA UNIVERSITY BAKER ATHLETICS COMPLEX, STAND #2 have?
- COLUMBIA UNIVERSITY BAKER ATHLETICS COMPLEX, STAND #2 had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants