COLLEGE OF MOUNT SAINT VINCENT (Mag's Kitchen)
GRADE AThursday, September 25, 2025
COLLEGE OF MOUNT SAINT VINCENT (Mag's Kitchen) in Riverdale Spuyten Duyvil received a Grade A on their NYC health inspection on September 25, 2025, scoring 8 points. The inspection found 1 violation, including 1 critical.
Violations Cited
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
Violations were cited in the following area(s).
COLLEGE OF MOUNT SAINT VINCENT (Mag's Kitchen) — Inspection Questions
- Did COLLEGE OF MOUNT SAINT VINCENT (Mag's Kitchen) pass their NYC health inspection on September 25, 2025?
- COLLEGE OF MOUNT SAINT VINCENT (Mag's Kitchen) passed with an A grade on September 25, 2025 with a score of 8 points. The inspection found 1 violation(s).
- What critical violations did COLLEGE OF MOUNT SAINT VINCENT (Mag's Kitchen) have?
- COLLEGE OF MOUNT SAINT VINCENT (Mag's Kitchen) had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants