CLINTON ST. BAKING COMPANY
GRADE AMonday, March 30, 2026
CLINTON ST. BAKING COMPANY in Downtown Brooklyn DUMBO Boerum Hill received a Grade A on their NYC health inspection on March 30, 2026, scoring 12 points. The inspection found 1 violation, including 1 critical.
Violations Cited
06E
NYC Health Code Violation 06E
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 06E to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Violations were cited in the following area(s).
CLINTON ST. BAKING COMPANY — Inspection Questions
- Did CLINTON ST. BAKING COMPANY pass their NYC health inspection on March 30, 2026?
- CLINTON ST. BAKING COMPANY passed with an A grade on March 30, 2026 with a score of 12 points. The inspection found 1 violation(s).
- What critical violations did CLINTON ST. BAKING COMPANY have?
- CLINTON ST. BAKING COMPANY had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06E mean in NYC restaurant inspections?
- NYC violation 06E (NYC Health Code Violation 06E) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 06E to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.