CITI FIELD COCA COLA CORNER 301, 303
GRADE ASaturday, September 13, 2025
Overview
CITI FIELD COCA COLA CORNER 301, 303 in Queens received a Grade A on their NYC health inspection on September 13, 2025, scoring 2 points. The inspection found 1 violation, including 1 critical.
Address
000 126TH ST & ROOSEVELT AVENUE
Queens, NY
Cuisine
American
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
2 inspections
Violations Cited
⚠ CRITICAL
10H
Sanitization not provided for utensil washing
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠️ Why This Matters
Unsanitized utensils transfer bacteria directly to customers' food and mouths
📋 Code Requirements
Use approved sanitizer at correct concentration; test strips required; proper contact time
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:
Violations were cited in the following area(s).
CITI FIELD COCA COLA CORNER 301, 303 — Inspection Questions
- Did CITI FIELD COCA COLA CORNER 301, 303 pass their NYC health inspection on September 13, 2025?
- CITI FIELD COCA COLA CORNER 301, 303 passed with an A grade on September 13, 2025 with a score of 2 points. The inspection found 1 violation(s).
- What critical violations did CITI FIELD COCA COLA CORNER 301, 303 have?
- CITI FIELD COCA COLA CORNER 301, 303 had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10H mean in NYC restaurant inspections?
- NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths