CHOPT CREATIVE SALAD CO.
GRADE AWednesday, September 25, 2024
Overview
CHOPT CREATIVE SALAD CO. in Chelsea Hudson Yards received a Grade A on their NYC health inspection on September 25, 2024, scoring 12 points. The inspection found 1 violation, including 1 critical.
Address
410 10 AVENUE
Manhattan, NY 10001
Cuisine
Soups/Salads/Sandwiches
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
14 inspections
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
CHOPT CREATIVE SALAD CO. — Inspection Questions
- Did CHOPT CREATIVE SALAD CO. pass their NYC health inspection on September 25, 2024?
- CHOPT CREATIVE SALAD CO. passed with an A grade on September 25, 2024 with a score of 12 points. The inspection found 1 violation(s).
- What critical violations did CHOPT CREATIVE SALAD CO. have?
- CHOPT CREATIVE SALAD CO. had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants