Did CHOP'T pass their NYC health inspection on March 16, 2026?

CHOP'T underwent inspection on March 16, 2026 with a score of 16 points. The inspection found 2 violation(s).

What critical violations did CHOP'T have?

CHOP'T had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

CHOP'T

GRADE N

Monday, March 16, 2026

Overview

CHOP'T in Manhattan underwent a NYC health inspection on March 16, 2026 and scored 16 points. The inspection found 2 violations, including 1 critical.

ROUNDUP See the daily roundup: 4 Manhattan Restaurants Get Grade B Scores March 18 2026 →

Address

370 GREENWICH STREET

Manhattan, NY 10013

Cuisine

Salads

Inspection Type

Pre-permit (Operational) / Initial Inspection

Violations

2 total

⚠ 1 critical

Facility History

8 inspections

Violations Cited

⚠ CRITICAL 02B

Hot TCS Food Not Held at 140°F or Above

Hot TCS food item not held at or above 140 °F.

⚠️ Why This Matters

BACTERIAL MULTIPLICATION: At 120°F, Clostridium perfringens doubles every 10 minutes. Can reach illness-causing levels within 1 hour. This bacteria causes 1 million US cases annually with severe abdominal cramps and diarrhea lasting 24 hours. Hot holding violations responsible for 40% of restaurant outbreaks.

📋 Code Requirements

Maintain ALL hot foods at 140°F minimum. Check temperatures every 30 minutes for problem foods, every 2 hours otherwise. Use calibrated thermometers. Adjust equipment immediately if below 140°F. Reheat to 165°F if below temp for under 2 hours. DISCARD if below 140°F for over 2 hours.

CDC Risk Factor: Improper Holding/Time & Temperature - CDC Risk Factor #3

NYC Health Code Article 81, Section 81.09(a)

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

• MAJOR 16-04

NYC Health Code Violation 16-04

Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

⚠️ Why This Matters

CONTAMINATION RISK: This violation supports conditions allowing bacterial growth and pest activity. NYC Health Code Violation 16-04 violations associated with 25% increase in illness risk. Correction required within 24-48 hours.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

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CHOP'T — Inspection Questions

Did CHOP'T pass their NYC health inspection on March 16, 2026?: CHOP'T underwent inspection on March 16, 2026 with a score of 16 points. The inspection found 2 violation(s).
What critical violations did CHOP'T have?: CHOP'T had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 02B mean in NYC restaurant inspections?: NYC violation 02B (Hot TCS Food Not Held at 140°F or Above) is a critical violation. Hot potentially hazardous foods must be maintained at 140°F or above to prevent rapid bacterial growth in the danger zone (41-140°F). BACTERIAL MULTIPLICATION: At 120°F, Clostridium perfringens doubles every 10 minutes. Can reach illness-causing levels within 1 hour. This bacteria causes 1 million US cases annually with severe abdominal cramps and diarrhea lasting 24 hours. Hot holding violations responsible for 40% of restaurant outbreaks.
What does violation code 16-04 mean in NYC restaurant inspections?: NYC violation 16-04 (NYC Health Code Violation 16-04) is a major violation. Violation of NYC Health Code requirements CONTAMINATION RISK: This violation supports conditions allowing bacterial growth and pest activity. NYC Health Code Violation 16-04 violations associated with 25% increase in illness risk. Correction required within 24-48 hours.