CHIPOTLE MEXICAN GRILL
GRADE ATuesday, December 30, 2025
CHIPOTLE MEXICAN GRILL in Greenwich Village received a Grade A on their NYC health inspection on December 30, 2025, scoring 12 points. The inspection found 1 violation, including 1 critical.
Violations Cited
05D
Hand Washing Facility Not Properly Equipped
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Hand Washing Facility Not Properly Equip to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Provide immediately at ALL handwash sinks: Hot water (100-120°F), Soap in dispensers, Paper towels or air dryers, Trash receptacles, Signage, Keep accessible at all times. Check supplies hourly. Assign staff to monitor and restock.
Violations were cited in the following area(s).
CHIPOTLE MEXICAN GRILL — Inspection Questions
- Did CHIPOTLE MEXICAN GRILL pass their NYC health inspection on December 30, 2025?
- CHIPOTLE MEXICAN GRILL passed with an A grade on December 30, 2025 with a score of 12 points. The inspection found 1 violation(s).
- What critical violations did CHIPOTLE MEXICAN GRILL have?
- CHIPOTLE MEXICAN GRILL had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 05D mean in NYC restaurant inspections?
- NYC violation 05D (Hand Washing Facility Not Properly Equipped) is a critical violation. No hot water, soap, or paper towels at hand washing sink. Sink blocked or not accessible. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Hand Washing Facility Not Properly Equip to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.