CHIPOTLE MEXICAN GRILL
Tuesday, March 5, 2024
Overview
CHIPOTLE MEXICAN GRILL in Washington Heights (South) underwent a NYC health inspection on March 5, 2024. The inspection found 1 violation, including 1 critical.
Address
4009 BROADWAY
Manhattan, NY 10032
Cuisine
Tex-Mex
Inspection Type
Administrative Miscellaneous / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
5 inspections
Violations Cited
⚠ CRITICAL
19-08
Failure to provide a single-use, non-compostable plastic straw upon request. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in ac
Failure to provide a single-use, non-compostable plastic straw upon request.
⚠️ Why This Matters
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Failure to provide a single-use, non-com to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
📋 Code Requirements
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Inspector's Action:
Violations were cited in the following area(s).
CHIPOTLE MEXICAN GRILL — Inspection Questions
- Did CHIPOTLE MEXICAN GRILL pass their NYC health inspection on March 5, 2024?
- CHIPOTLE MEXICAN GRILL underwent inspection on March 5, 2024. The inspection found 1 violation(s).
- What critical violations did CHIPOTLE MEXICAN GRILL have?
- CHIPOTLE MEXICAN GRILL had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 19-08 mean in NYC restaurant inspections?
- NYC violation 19-08 (Failure to provide a single-use, non-compostable plastic straw upon request. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in ac) is a critical violation. Failure to provide a single-use, non-compostable plastic straw upon request. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Failure to provide a single-use, non-com to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.