CHIPOTLE MEXICAN GRILL #3742
SCORE: 17 POINTSThursday, February 26, 2026
Overview
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CHIPOTLE MEXICAN GRILL #3742 in Flushing Willets Point underwent a NYC health inspection on February 26, 2026 and scored 17 points. The inspection found 1 violation, including 1 critical.
Address
136-61 ROOSEVELT AVENUE
Queens, NY 11354
Cuisine
Mexican
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
7 inspections
Violations Cited
⚠ CRITICAL
10H
Sanitization not provided for utensil washing
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠️ Why This Matters
Unsanitized utensils transfer bacteria directly to customers' food and mouths
📋 Code Requirements
Use approved sanitizer at correct concentration; test strips required; proper contact time
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:
Violations were cited in the following area(s).
CHIPOTLE MEXICAN GRILL #3742 — Inspection Questions
- Did CHIPOTLE MEXICAN GRILL #3742 pass their NYC health inspection on February 26, 2026?
- CHIPOTLE MEXICAN GRILL #3742 underwent inspection on February 26, 2026 with a score of 17 points. The inspection found 1 violation(s).
- What critical violations did CHIPOTLE MEXICAN GRILL #3742 have?
- CHIPOTLE MEXICAN GRILL #3742 had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10H mean in NYC restaurant inspections?
- NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths