CHIPOTLE MEXICAN GRILL #3056
GRADE AMonday, January 12, 2026
Overview
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CHIPOTLE MEXICAN GRILL #3056 in Williamsburg received a Grade A on their NYC health inspection on January 12, 2026, scoring 13 points. The inspection found 1 violation, including 1 critical.
Address
219 HAVEMEYER STREET
Brooklyn, NY 11211
Cuisine
Mexican
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
12 inspections
Violations Cited
⚠ CRITICAL
09C
Food contact surface improperly constructed
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
⚠️ Why This Matters
Improper surfaces harbor bacteria in cracks and cannot be properly sanitized
📋 Code Requirements
Use stainless steel, approved plastics; no wood except cutting boards; smooth, intact surfaces
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:
Violations were cited in the following area(s).
CHIPOTLE MEXICAN GRILL #3056 — Inspection Questions
- Did CHIPOTLE MEXICAN GRILL #3056 pass their NYC health inspection on January 12, 2026?
- CHIPOTLE MEXICAN GRILL #3056 passed with an A grade on January 12, 2026 with a score of 13 points. The inspection found 1 violation(s).
- What critical violations did CHIPOTLE MEXICAN GRILL #3056 have?
- CHIPOTLE MEXICAN GRILL #3056 had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 09C mean in NYC restaurant inspections?
- NYC violation 09C (Food contact surface improperly constructed) is a major violation. Food contact surfaces must be smooth, non-porous, and easily cleanable Improper surfaces harbor bacteria in cracks and cannot be properly sanitized