Did CHIPOTLE MEXICAN GRILL #3056 pass their NYC health inspection on January 5, 2026?

CHIPOTLE MEXICAN GRILL #3056 passed with an A grade on January 5, 2026 with a score of 5 points. The inspection found 1 violation(s).

What critical violations did CHIPOTLE MEXICAN GRILL #3056 have?

CHIPOTLE MEXICAN GRILL #3056 had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 06A mean in NYC restaurant inspections?

NYC violation 06A (Personal cleanliness inadequate) is a critical violation. Food workers must maintain high standards of personal cleanliness Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility

CHIPOTLE MEXICAN GRILL #3056

GRADE A

Monday, January 5, 2026

Overview

CHIPOTLE MEXICAN GRILL #3056 in Tottenville Charleston received a Grade A on their NYC health inspection on January 5, 2026, scoring 5 points. The inspection found 1 violation, including 1 critical.

Address

185 BRICKTOWN WAY

Staten Island, NY 10309

Cuisine

Mexican

Inspection Type

Pre-permit (Operational) / Initial Inspection

Violations

1 total

⚠ 1 critical

Facility History

1 inspections

Violations Cited

⚠ CRITICAL 06A

Personal cleanliness inadequate

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

⚠️ Why This Matters

Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility

📋 Code Requirements

Clean outer garments; hair restraints; no jewelry; short, clean fingernails; no nail polish

CDC Risk Factor: Poor Personal Hygiene

NYC Health Code Article 81, Section 81.13

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

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