CHARLES PAN-FRIED CHICKEN
GRADE AWednesday, May 1, 2024
CHARLES PAN-FRIED CHICKEN in Upper West Side Lincoln Square received a Grade A on their NYC health inspection on May 1, 2024, scoring 10 points. The inspection found 1 violation, including 1 critical.
Violations Cited
03I
NYC Health Code Violation 03I
Juice packaged on premises with no or incomplete label, no warning statement
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 03I to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Violations were cited in the following area(s).
CHARLES PAN-FRIED CHICKEN — Inspection Questions
- Did CHARLES PAN-FRIED CHICKEN pass their NYC health inspection on May 1, 2024?
- CHARLES PAN-FRIED CHICKEN passed with an A grade on May 1, 2024 with a score of 10 points. The inspection found 1 violation(s).
- What critical violations did CHARLES PAN-FRIED CHICKEN have?
- CHARLES PAN-FRIED CHICKEN had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 03I mean in NYC restaurant inspections?
- NYC violation 03I (NYC Health Code Violation 03I) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 03I to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.